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Your Friday table, taken care of. Everything you need for a Shabbos that tastes like it took all week — sourced directly, priced at cost, delivered to your door before candle lighting.

Slow-cook shanks, hearty cholent meat, classic roasts, and rich briskets — these are the cuts your grandmother built Shabbos around. Now available at vendor-direct pricing, because the community deserves better than supermarket rates.

✦ Butcher's tip: Order by Wednesday for guaranteed Friday delivery. All Shabbos cuts are vacuum-sealed and arrive cold-chain verified.

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The highest price is $51.16